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Posts Tagged ‘food’

Lunch today was this simple bruschetta* on a French baguette. The base layer was spreadable swiss, topped with tomato, olive oil, salt, green onions, chives, garlic, basil, and almond slivers. Sliced strawberries on the side complemented it well, and to drink: lemonade + water + sprite + a dollop of vanilla ice cream. Perfect!
*It’s worth noting that the proper pronunciation of bruschetta is not the Americanized version – broo-shet-ta – but rather broo-SKAY-ta, as the ‘sch’ in Italian is pronounced as a K.

Happy fooding!

~ r

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Lunch yesterday, eaten on the back porch with perfect weather and no bugs.

So simple and so delicious.

~ r

 

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Simple sandwich: olive oil, mozzarella, tomato, basil, almonds, salt/pepper, and a dash of minced garlic. On a basic French loaf.
~ r

 

 

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Reason #1 why being at home is better than being at school:

Seed roll, olive oil, salt, pepper, onion powder, green peppers, frizzled mushrooms, olives, basil, tomatoes, provolone, parmesan.

Have a great Tuesday!

~ r

 

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Sometimes I seriously think I should just open a café once I get out of college. Make sandwiches and brownies and have books and couches and cute tables. Who needs so-called “productivity”? Sandwiches are important!

Happy Thursday! (and Chinese New Year, incidentally!)

~ r

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Happy Groundhog Day, everyone! We made these gingerbread cookies in celebration.

~ r

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1.16 // Pesto pizza

Dinner tonight. One of the only good things about being at home rather than at college… homemade pizza with pesto, tomatoes, feta, olives, and artichokes. Delicious.


(I think this is the recipe my brother used.)

~ r

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