Lunch today was this simple bruschetta* on a French baguette. The base layer was spreadable swiss, topped with tomato, olive oil, salt, green onions, chives, garlic, basil, and almond slivers. Sliced strawberries on the side complemented it well, and to drink: lemonade + water + sprite + a dollop of vanilla ice cream. Perfect!
*It’s worth noting that the proper pronunciation of bruschetta is not the Americanized version – broo-shet-ta – but rather broo-SKAY-ta, as the ‘sch’ in Italian is pronounced as a K.
I’m starting a little street photography project focusing (ha ha) on what else but that wonderful little city of Ann Arbor.